If you find yourself cooking for 10, and only find out last minute about some food allergies that make your planned breakfast impossible, try shirred eggs. This is a great "quickie" that really takes very little time and only basic ingredients. Also, since we always like to showcase our free-range Cottonwood eggs, this is a great dish. Use the 6 oz ramekin size:
put a teaspoon of butter,
a tablespoon of heavy cream,
salt & fresh cracked pepper,
and one or two eggs per ramekin-- depending on appetite size
bake in a 325 degree oven for about 20 minutes.
You can spice it up with Tabasco sauce. Or cook it with fresh spinach leaves-- which is what we have been able to do this year with our garden producing spinach.
You can also top it with cheese-- sheep milk parmesan is a tasty option.
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