Where did this post go? The almond butter crunch recipe is as follows:
melt 1 cup unsalted butter
1 cup brown sugar, bring to a boil, stirring constantly cook for about 2 minutes until mix is clear and amber.
Put 24 large graham crackers, double stacked, in a jelly roll (2 bottomed) pan.
Pour boiling mixture over crackers.
Sprinkle with 1 cup slivered or sliced almonds
Bake at 350 for about 15 minutes-- until it is brown and bubbly.
Cool, cut with pizza cutter and serve. Can be frozen for a month and still taste good.
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