Peonies, land, more peonies, & hot weather

Okay, this is a consolidated post because I just can't seem to keep up. Some of our guests are aware that we have been in negotiations for the 3 acres that adjoin the Cottonwood Inn-- well, we finally closed on the deal and the Cottonwood B&B is now 3 acres bigger! The land is beautiful, with a stream running through the northwest side and a natural spring in the center. Also on the property was an old adobe building, which is currently being restored to its former glory.

We're very excited and can't decide what we want to plant on the property-- it fluctuates between raspberries, fruit trees, or lavender-- my guess is that we'll do all three. We're also hoping to keep some critters over there, of course my vote goes for more CHICKENS!!! And maybe a llama or two....

We've already had a bumper crop of peonies and rhubarb this year. I am eating a wedge of pie as I type this. I hate to be a braggart, but this is the best slice of rhubarb pie I've ever had. I had made several pies earlier in the spring, and I used a recipe I found on the internet (cooks or somewhere) and it called for vinegar & eggs in the crust, among other ingredients. I decided to give it a shot, and I thought it tasted just like a store-bought pie. Not exactly what I was aiming for. This pie is just the usual flour/lard/water/salt crust with rhubarb, sugar, lemon zest, & lemon juice. It's a great way to emphasize the flavor of the rhubarb and doesn't taste too sweet.

There are photos to come, of course!

Last but not least, it has been warm here. We are truly appreciating the great cooling abilities of an adobe home. As long as you close your blinds during the heat of the day, it gets to a nice cool 50 in the early mornings-- enough to keep things pleasant for the next day.

Plums, plums, plums.

Today was the first load of Japanese plums-- over 150 lbs. picked, washed, pitted, and bagged. I won't be canning them until Monday or Tuesday. Right now, I don't even want to LOOK at another plum.

But I will have to.... A neighbor of ours (curse him) has invited us over to pick Green Gage plums (Prunus domestica italica, for you botany nerds). Of course I couldn't say no to free fruit! So, I'll be canning some of those, but I think I will also freeze some halved, to use throughout the winter for tarts, pies, et cetera.

Also coming along nicely are the pears and apples. We're on the lookout for either a cheap cider press, or some kind of communal press. If I can get my act together, KTAO-- Taos's solar radio station, the world's only-- will allow a person to get on air and beg, borrow, trade, or sell stuff and services. As a novice at apple pressing, I'd like to borrow or trade. I could trade...PLUMS in return for the use of a press!

We're having a last of the summer heat wave, as high as 90 today, and no rain in our future until Monday. That means lots of dragging the sprinkler from one part of the yard to the other. Still, we've got lots of stuff still blooming, not to mention all of the veggies I've been yanking out of the garden daily-- cukes, cabbage, yellow squash, tomatoes, peppers, Brussels sprouts, potatoes, and dahlias! Yay! I've been getting a steady trickle of the smaller dahlias I planted, nothing much to crow about in the dinner plate department, and I planted over 35 dinner plate varieties. We've just had so much rain that every bug in the universe has moved in and settled down to dinner. Oh well, next year will be all pompoms and mid-sizes.

The dawgs and chickens are all fine, and I'm working on Brantly to get a couple of angora rabbits when the Taos Fiber Festival rolls around. I know the chickens would just LOVE them....

A short hummer video!

Okay, here's my first effort at using youtube and then using a video I uploaded to youtube.... You wouldn't think this would be so difficult for a person raised in the video game era....