Bernard Pastel by Pamela Koster

Bernard Pastel by Pamela Koster
Bernard the Magnificent

Monday, February 1, 2010

Baked Oatmeal Recipe

Here is one of our most popular breakfast dishes. Even people who normally don't care for oatmeal as for a second helping. The fruit in the dish can be altered according to availability. Make a double batch and enjoy leftovers for breakfast for several days.

Baked Oatmeal
Pre-heat oven to 350
3 cups milk
½ cup brown sugar
2 tbs butter
Bring these 3 ingredients to a boil in a pot on stove top
While these are coming to a boil mix the following in a bowl:
2 tsp cinnamon
1 ½ cups oats (not the instant kind)
2 granny smith apples cubed and chopped
¾ cup raisins
¼ cup dried cranberries
¾ cup chopped nuts

Spray a 9 inch square pan with non-stick coating
Put dry mix into pan and then pour boiling milk mixture over dry mix
Bake at 350 for 30-35 minutes

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